Astro Findings
·If storing more than one week we suggest storing inside a thick sealed ziplock bag.
Difficulty removing from backing: If your area experiences high humidity, and the Edible Image sticks to the backing, you are able to dry it:
1. Try leaving it lie opened for 10-15 minutes and test at one corner. Set down longer if needed. Don’t leave it lay open too long or it will crack and break up.
2. Another way one customer had to do was to utilize a small fan. Hers was very sticky.
Edible image is “cracking”, without delay put it within the refrigerator to moisten back up(keep in plastic bag obviously). If climate is exceptionally dry, store pictures within the refrigerator. Never let an image lay uncoverd out of the package for no reason! It’s going to crack and break all up. It will be okay after it is on the cake though. The icing will keep it moist.
Picture Applying
· Make certain your hands are clean and dry before handling Picture.
· If cake is frozen, thaw slightly before icing to avoid cracking. Then apply Picture.
· If buttercream has formed a crust, spray with a fine mist of water before applying design.
· Don’t add extra moisture to non-dairy whipped toppings. Keep finished cake refrigerated to increase shelf life.
· Add a generous mist of water over Royal frosting before applying Picture.
· If ever the Picture “bubbles” after application, gently tap (don’t rub) the Picture.
· Be at liberty to write inscriptions on top of the Edible Picture. Just make sure never to push your decorating tip through Picture.
Following Application to Frosting
· If decorated cake is frozen, thaw slowly, preferably inside a refrigerator, and avoid running of colors.
· Avoid extensive contact with ultraviolet lighting. As with any food coloring, the Picture will fade over time.
Question & Answer
Q Edible Image and base are sticking to backing sheet
A: Humidity is too high – refrigerate or freeze for no less than half-hour prior to application. This will likely stiffen the Picture and permit it to come from the backing sheet in one piece. If time is an element, place the Kopy Kake Frosting Sheet in a microwave oven for 10 to 15 seconds on high but test the backing first. If backing shrinks; don’t do.
A-2: In some higher humidity areas, placing in the microwave on defrost setting for 1 minute may work best. Repeat in 30 second increments until Picture isn’t sticky.
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Q Base is peeling from backing sheet, but Picture is just not
A: Refrigerate or freeze for a minimum of half-hour prior to application.
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Q pictures are dry and brittle and break easily
A: pictures were left out in a climate of low humidity. Place dry pictures back in bag and refrigerate. (pictures really need to re-hydrate moisture and might be saved by refrigerating.)
Note: When an Image reaches this stage of dryness, it is in most cases unusable. In relative humidity of between 10% to 30%, pictures can become dry and brittle within 3 to 5 minutes of exposure. You may need to cut round the Picture and place on cake; not to be eaten. Add a piece of saran wrap under Picture for easy removing.
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Q Colors run after Picture is placed on top of icing
A: Moisture in icing is too high. A lot water was applied either before or after application. Let icing dry before application.
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Q Base is not absorbing into icing
A Lightly mist icing with water before applying Picture.
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Q Can Edible Image be frozen
A: Yes. It’s advocated to freeze the pictures prior to application. This is particularly helpful in extreme temperature/humidity environments. You are able to store Edible picture in the freezer or refrigerator as long as needed.
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Q Colors ran after putting see-through dome on cake
A: Icing must have time to dry before dome lid is placed on the cake. In elevated humidity climates, drying time is extended. (In some high humidity/extreme temperature climates, the dome creates a terrarium type atmosphere, causing the inks in the Picture to sweat and run. If the purchaser has to use a dome, it is strongly recommended that it have vent holes to permit moisture to escape.
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Q Colors fade after exposing to light
A. Some glowing lights used in cake display cases have a higher ultra violet output used for color correctness. Some pigments utilised in Edible pictures are extremely U.V. sensitive and there may be fading problems in these cases after an exposure period of more than 24 hours.
It is our intention that the information provided herein has helped explain the problems and solutions for working with Edible Paper and Edible Pictures. For more information please visit our large online cake decorating superstore.
Tags: cake decorating supplies, cake decoration supply, cake decorations, candy making, rolled fondant
Posted in Baking · May 3rd, 2010 · Comments (0)
Have you always wanted to make cakes for particular occasions? Have you felt discouraged by your cake decoration efforts? Decorating cakes is a skill that’s hard to learn on your own. More and more people are attending cake decorating classes for fun and practical reasons.
A cake decorating class will guide you through the primary set-up of your new hobby or project. You will find out about basic instruments and cake decorating supply, utensils, and ingredients from an experienced instructor. You will be taught basics such as how to:
Create different consistencies of icing,
Smoothly frost a cake,
Use an icing bag and tip, and
Make borders, flowers, and lattice work.
There are many more simple cake decorating methods and projects that you can learn about; so take your time finding a course that matches your needs and interests.
A lot of people learn best by watching and practicing. Reading a book or looking at pictures can be a difficult way to learn. In a cake decorating class you have the opportunity to watch an experienced decorator. You then practice and get guidance as you work.
Attending classes allows you to meet other people who are interested in cake decorating tips. You can share recipes and ideas about projects. Sometimes people stay in contact and exchange recipes, stories, and pictures by email.
Perhaps you are looking for a way to earn extra cash. Attending cake decorating classes is a good way to build your skills and to create project ideas. The world of cake decoration has many market niches. By taking courses you can explore your talents and choose your specialty.
Some people attend basic courses with a specific special occasion in mind. Perhaps you have seen pictures of cartoon cake sculptures and want to surprise your son with a Spiderman cake at his next birthday party. Maybe you want to make your daughter’s wedding cake or perhaps you want to contribute cupcakes to a baking fundraiser. Taking classes is the best way to bring these plans into reality.
Cake decorating classes are easy to find. They are offered by large arts and crafts stores, small local cake shops, high schools, community colleges, and private culinary schools. You can choose one-day workshops or a series of seminars scheduled on weekends or weeknights.
Online courses are also an option, offering you more ductility. With an online course you save travel time and expense. You also have the luxury of studying at any time of the day or night. These courses include step-by-step video lessons and opportunities to share cake decorating ideas, recipes, and photos with other students.
Generally, surf the web, find what you want and then do a price check at other online stores. It is unlikely that a particular store will be the cheapest for everything, so you will need to work that one out for yourself.
If you have an interest in finding cake decorating supply and candy making visit our website to receive our help!
Tags: cake decorating supply, cake decoration supply, cake decorations, cakes, candy making
Posted in Food Plants · March 24th, 2010 · Comments (0)