Astro Findings
There have been a number of research projects conducted by Texas Tech in conjunction with Mississippi State University and Virginia Tech. One project shows cattle that grazed forage which had been treated with seaweed extract, or the animals fed directly with seaweed meal and extract, had marked positive effects on the animals immune systems, weight gains, carcass quality and the shelf-life of finished meats. The lead researchers included Viven G. Allen, Ph.D., Thorton distinguished professor of forages in the department of plant and soil science, and Kevin Pond, Ph.D., chairman of department of animal science and food technology.
The Fisheries and Aquaculture Department wrote that an experiment for 7 years with dairy cows (seven pairs of identical twins) showed an average increase in milk production of 6.8 percent that lead to 13 percent more income. A trial with two groups each of 900 ewes showed that those fed seaweed meal in a two-year period maintained their weight much better during winter feeding and also gave a better wool production.
This along with other articles on seaweed only goes to show what benefits there are in feeding seaweed to animals, spraying forage areas and crops with seaweed extract and eating seaweed by us humans. It is only now that we in the Western world are realizing the nutritional value of seaweeds, with its flavour, variety, and the health giving benefits these can provide. The sea contains all 92 minerals for nutrition and seaweed growing in the sea would have access to all these minerals.
Seaweed is the richest source of minerals in the vegetable kingdom, is an excellent source of magnesium, iron, sodium and calcium as well as a source of vitamins A, B1, C, E and K. Seaweed is classed as a wild food and fully organic. Seaweed contains a wide range of concentrated protein and healthy carbohydrates, is an exceptional source of iodine, could balance the body’s pH with its alkaline forming effect, is low in fat and very low in calories as well as being high in glyconutrients.
It seems that seaweed isn’t just good for our bodies. Brown seaweed, commonly known as kelp, was on the news when it was reported that it could be farmed and used to produce biofuel. The chief advantage to using seaweed is that it does not require arable land or water resources for farming it.
Seaweed is increasing in popularity and most health shops now stock many different seaweed varieties. As with all foods, the ultimate importance is making sure that the quality is of a high standard. Many of our seas are polluted and the sea vegetables will soak up those toxins and contaminants. Be sure to source high-quality and organic seaweed products for the best health benefits.
Tags: cattle, edible, feeding, seaweeds, sheep
Posted in Organic · September 2nd, 2010 · Comments (0)
It is incredible to realize that about one-third of our human diet regime derives from insect pollinated plants and honeybees are responsible for 80% of the pollination. As well as their pollination benefits, honeybees manufacture honey, that’s the only real food humans consume that is created by an insect. Organic and natural honey is produced by bee apiaries in habitats which are alot more controlled than are habitats which make ordinary honey.
Organic Honey Expectations
For honey to become qualified as natural and organic it needs to be created by honeybees whose only sources of nectar, honeydew, or pollen originate from organic and natural sources. Due to the fact bees usually travel up to 3 km, about 2 miles, for collecting the nectar for honey manufacturing, the apiary must be placed on land that is organically maintained with out insecticides, pesticide sprays, and also antibiotics. Additionally, there ought to be a buffer zone in between the organic and natural habitat and nearby land on which chemicals being used. Any substitute bees introduced to the apiary must come from organically maintained hives. Care should be taken when dealing with the honey comb, and also any areas that are exposed to the honey should be coated with beeswax or even made from food-grade material. The honey really should not be heated above 35 degrees Celsius and only gravitational settling should be used to remove solids from the honey.
Benefits of Organically produced Honey
Many individuals try to be mindful whenever eating foods or offering food products to their family. Natural honey is free from possibly unsafe insecticides, drugs, as well as some other chemical substances generally used in the production of non-organic honey. Further, the habitat and also hives maintained by natural beekeepers contribute to a healthier planet.
Absence of Pesticides
Many people are sensitive to commercial pesticides as well as insecticides which are commonly used on plants and flowering crops. Honey can easily come to be polluted by pesticide sprays in a number of ways. For one, in the event plants are sprayed the actual honeybees can get it whenever they visit the plant. Also, honeybees could be sprayed directly when the actual vegetation is sprayed. Further more, the actual water close to the vegetation may be polluted and the honeybees can pick up the pesticide through the water. Within an organically governed field pesticides are not used and the honeybees will never pick up contaminants whenever they leave the hive and go to the field.
Lack of Antibiotics
In non-organic apiaries antibiotics are given to the bees in order to safeguard them from diseases. However, the regular veterinary antibiotics which are used such as chloramphenicol, streptomycin, and sulfonamides happen to be potentially dangerous to many people. Significant amounts of all these antibiotics can easily induce cancer and aplastic anemia. In European countries all 3 antibiotics are prohibited while only chloramphenicol has been banned in America. China, for example, still uses chloramphenicol. In organically produced apiaries the queen, the workers, and the drones are kept healthy making sure that antibiotics are not necessary.
Absence of Pasteurization
Good organic and natural honey is known to possess antibacterial as well as anti-inflammatory qualities and even to contain antioxidants and a variety of phytonutrients. However, the heating involved in pasteurization dissipates the benefits of the antioxidants and phytonutrients. The honey that is made by the actual hives of top rated organic beekeepers is generally so fine that it doesn’t need to be strained or treated.
Bees Aren’t Regularly Killed
Producers of conventional honey usually destroy the bees within the hive as soon as they harvest the honey due to the fact it is easier to do so and also since it would be an extra cost to be able to maintain the hives throughout the winter. Organic beekeepers, on the other hand, usually maintain their bees rather than to start over every single year with an costly new population of certified natural and organic bees.
The only real disadvantage to organic honey vs the conventional produced kind is that everyone will certainly notice the significant cost increase for it at the supermarket. This is understandable nevertheless as soon as you consider the preceding benefits as well as the additional attention which goes into the actual manufacturing of organic and natural honey. In the event that you choose to get organically produced honey the next time you are at the store you may want to think about taking advantage of these kroger coupons in order to help offset the higher cost.
Finding Organic and natural Honey
At least sixteen states in the U.S. can produce reliable natural and organic honey. Furthermore, Canada, Germany, Argentina, Brazil, Zambia, and New Zealand possess ranges where organic honey is produced.
Wherever you buy organic and natural honey you should feel assured that the product is generally less dangerous than non-organic honey and that the live beehives and their habitat are contributing to a better world. We advise you make use of these free kroger coupons as an extra bonus to make the switch .
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Tags: free kroger coupons
Posted in Organic · July 12th, 2010 · Comments (0)