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Transporting you cake, particularly a good distance, generally is a challenge. If you follow certain suggestions, it may be assured that your cake will arrive at its destination in perfect condition. To begin with make sure to have your cake on a sturdy foundation. Many cake decorators are using the English Style Cake Drums to put their cakes on. Cake Drums are foil covered ½” thick boards that add sophistication to the final product. They are available in Gold, Silver, and White. English style cake drums can be purchased in stores that sell cake decorating supply.
Cakes on pillars must be transported unassembled. Toppers, candles, and ornaments should not be transported on the cake. The cake needs to be positioned in a clean enclosed box which is sized to the base. Bakery Crafts carries such boxes and can be bought at cake decorating supply stores. A correctly sized box will prevent the cake from shifting inside the box and possibly crushing the cake sides. If you find the box is just too big, remove the cake, place pieces of masking tape, sticky side out, and attach to the inside bottom of the box. Place the cake foundation on the top of the tape. The tape will hold the base it is in place within the box.
Put the cake on carpet foam or perhaps a non-skid mat on the floor of the car. Keep the box flat and don’t place it on the automobile seat. You do not need it to fall any distance at all. The cake can also be located for shipping inside the car trunk assuming that the weather conditions is cool enough. Search the internet for cake decorating designs that are made for simple cake transportation.
Drive cautiously. To remove the cake, cut out the sides of the box. Many cake decorators will carry along a patch up kit, such as extra tips, pastry bags, extra icing, a spatula, and flowers in case you need to repair any impairment caused during delivery to the final destination.
Certain situations will effect the cakes look when transporting so take precautions. Sunlight will alter icing colors consequently keep the cake stored in a sheltered box. Humidity can make softer royal icing and gumpaste decorations. If you reside within a climate with high humidity take note of this. The cake should then be transported in air-conditioning. Heat, obviously, seriously isn’t your cake’s friend! It can melt icing and cause decorations to wilt. So, keep the cake as cool as achievable. By adding a few teaspoons of Meringue Powder, the cakes buttercream icing is going to be stabilized. To finish, avoid using foil or plastic wrap to cover a decorated cake since these materials can stick to the icing and crush delicate decorations.
For additional information about the storage, transportation, and handling of you cake, please visit our huge oasis online Edible Image store. We will always be happy to assist because we love cake too!
Tags: cake decorating designs, cake decorating supplies, cake decorations, rolled fondant, Wilton cake decorating
Posted in Baking · March 18th, 2010 · Comments (0)
To make the quilted stitching over the purse, you need a ruler, a right angle plastic triangle plus a punching wheel. On the top of the cake, lay the ruler slantwise from one corner to the opposite one. Operate the punching wheel across the ruler, producing dots within the rolled fondant. Rearrange the ruler so it aligns with the streak you just created, and run the punching wheel along the ruler once more. Duplicate this on both sides of the original line until you reach the fringe of the cake. This creates lines that are a similar width apart. Run the punching wheel along each line all over again, therefore the fondant pops up a tad. Afterward, create lines going the opposite way using the exact same procedure. The tools that are mentioned in this article can be ordered at stores that sell Cake Decorating Supplies.
To make the stitching effect on the sides of the cake, line up the triangle’s angled edge while using ends of the lines on the top part of the cake. Roll the punching wheel along the edge of the triangle to create the stitching on the sides. Position the purse at the bottom on your square cake, and connect it with royal icing. Divide a 61/2- by 61/2-in. square piece of black fondant for the purse flap. Fasten the flap towards the top of the hand-bag with buttercream. After placing the flap, use the ruler, triangle and punching wheel to produce the stitching effect. Then, affix the hand-bag flap permanently with water.
Roll a skinny rope of black fondant to tidy the purse flap and bottom edges of the hand-bag. On the sides of the purse, use a 3/4-in. circular cutter to chop holes for the strap. Position both gold rings around the holes. Prior to placing the rings on the cake, ensure that all the excess gold is cleaned off, so it will not fall onto the cake. Roll out a thick rolled fondant rope, and twist it. Place the ends of the rope inside holes on the sides of the purse, and assemble the rope to look like a purse strap. Place the gold clasp/logo over the flap of the hand-bag using buttercream. Pipe an easy white shell border around the underside fringe of the square cake with tip No. 7. Use several different sizes of round cutters to cut polka dots from vivid pink and black fondant. Place the polka dots over the cake. These items can be made from gumpaste as well.
Rolled Fondant cakes are getting really trendy and profitable for the baker. They have almost taken the place of the more conventional high end buttercream pound cakes. For added information and cake decorating designs please pay a visit to our internet based website.
Tags: cake decorating supplies, cake decorating supply, cake decorations, cake supplies, food colors
Posted in Baking · March 17th, 2010 · Comments (0)